Food Report 2016 – Now also available in English!
Food, the way we obtain our nourishment, what and when we eat, where we eat and with whom we meet to eat became a lifestyle-defining element. In the Food Report 2016, Hanni Rützler, a renowned nutritionist, analyses how far we have already travelled on the way to identifying ourselves through our food. With infinite food, spiritual food and fast good, she describes three trends determining the food industry. The consequences of this change for our private lives, food businesses and the restaurant trade are already perceptible, e.g. the supermarket becomes a “Super Market”.